So, as promised, I'll set you up with some DELICIOUS recipes that we have eaten recently. Most, admittedly, are from Pinterest and I'm not ashamed. That damn site is like a pot-o-gold, I tell ya!
or quicksand.
So, I'll include the recipes (or links to them) and give them a rating on the traditional 1-10 scale. Please understand that they'll all be above an 8 or I wouldn't recommend them!! Also understand that homie don't play with any recipes that have more than a few *easy* ingredients! So, these are quick, most of them can be left to bake if you have to deal with a babe (or husband, etc) like I do.
This was the first Pinterest recipe I made that we I will be making again, and again.
Seriously, though, I will love anything that has Cream of Chicken in it. For real.
9/10
Made this one night when my mom was in town. I will add more chicken next time and I will definitely listen to the recipe when it says to cook the tortillas a bit before prepping the casserole to make them crunchier. I love soggy stuff - but it was too soggy even for me. Mom and Mark liked it, though.
8/10
Weirdly unconventional ingredients, but you gotta love anything with potatoes, amiright? Mark missed the "potato chunks" in this soup but I thought it was aaaaaawwwweeeesome!
9.5/10
Shut up. Cold night and I was starvin'. I left out the onions for us but still mmmmmmmm. Just mmmmmmmm.
9/10
Ok, so I lied earlier when I said that the other recipe was the first one from Pinterest that I'd make over and over again. Guess it's because this is already a staple in our brunch/lunch get togethers! It's awesomeeeeee.
10/10
that's right.
Made this last night. Subbed mushrooms (because Mark and I put mushrooms on anything) for the carrots and it was awesomeee. Mark put his lettuce wrap into a tortilla wrap - not enough to fill him up, I guess. But we'll be eating it again, for sure.
8.75/10
And finally, I'll add a non-Pinterest recipe. And actually it's a non-easy recipe, too but holy shit it's good. Mom and dad brought it with them for Greg's birthday and I just made them the other day for my cousin when he came to visit with Lucy and me.
;)
I paired the chicken with plain white rice and Walmart-brand stir-fry veggies with a bit of soy on them.
Shut the front door.
Shut the back door.
Shut it.
Just shutttt it.
I hope he liked it as much as I did ha!!!
15/10
Sesame Chicken
1 lb chicken strips or chicken breasts cut into strips. I enjoy using my new kitchen shears.
2 eggs mixed with a little milk
flour mixed with salt and pepper
veggie oil
sesame seeds
Place in sauce pan on stove and melt; keep on low heat:
1/2 cup honey
1/2 cup soy sauce
1/2-1 tsp. garlic powder (NOT garlic salt. I didn't use either but it tasted just fine. obvi)
sprinkle of ginger
-veggie oil in skillet (btw oil doesn't boil - don't judge)
-dip chickens into egg mix and coat with flour
-fry to a golden brown on both sides
-dip into honey sauce
-place on foil-covered cookie sheet
-sprinkle with sesame seeds
Cook on 250* for 20 minutes
scarf
This is what's up next on the menu for the Fleishers (from Pinterest)
I mean, what. Baked spaghetti. Sign me up. But, I'll be buying the ravioli and cheating. Don't judge me.
Loooove the crock. Have used it more this winter than I ever have and I don't know why I haven't used it this much before! So easy!
I hope you all enjoyed this little food post - you won't get much of these from this non-cooker! :)
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